Product Description:
The ancient Chinese Pharmacopoeia states that certain algae can destroy intestinal parasites. Now, modern human clinical trials are showing how algae can help eradicate some of the chronic illnesses of our modern world.
Kelp is highly nutritious, rich in protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, and various trace elements such as iodine. Our company can customize production according to customer needs. (Different requirements result in different prices.)
Features:
- Product Name: Kelp Sprouts
- Texture: Dry Products
- Type: Sea Vegetable
- Taste: Umami
- Color: Green
- Storage: Store In A Cool And Dry Place
This product is perfect for those who love sea vegetables such as kelp, kombu or Marinara Seaweed. The Kelp Sprouts have a dry texture, umami taste and vibrant green color. Remember to store them in a cool and dry place to maintain their freshness!
Technical Parameters:
| Origin | Fujian, China |
| Taste | Umami |
| Color | Green |
| Culinary Uses | Salads, Stir-fries, Soups |
| Nutritional Benefits | High In Vitamins And Minerals |
| Texture | Dry Products |
| Certifications | HACCP |
| Cooking Methods | Steamed, fried, soup, salad With Dressing |
| Type | Sea Vegetable |
| Shelf Life | 1 Year |
The Kelp Sprouts product is a type of sea vegetable, also known as laminaria japonica or kombu. It has a green color and umami taste, and can be used in salads, stir-fries, and soups. It is high in vitamins and minerals and has a dry texture. It is certified with HACCP and has a shelf life of 1 year. The Kelp Sprouts can be cooked using various methods including steaming, frying, and adding to soups or salads with dressing.
Applications:
One of the key benefits of HONG'AN Kelp Sprouts is their high nutritional value. These sprouts are rich in vitamins and minerals, making them a great addition to any diet. They are also low in calories and fat, making them an ideal choice for those who are looking to maintain a healthy lifestyle.
The culinary uses of HONG'AN Kelp Sprouts are many. They can be used in salads to add a crunchy texture and a unique umami flavor. They can also be stir-fried with vegetables and meats, or even added to soups to give them an extra boost of nutrition and flavor.
When it comes to storage, it is important to keep HONG'AN Kelp Sprouts in a cool and dry place to ensure that they remain fresh. With a delivery time of 10 days, customers can be assured that their product will arrive quickly and in excellent condition.
In conclusion, HONG'AN Kelp Sprouts are a versatile and delicious product that can be enjoyed in a variety of settings. Whether you are looking to add some extra nutrition to your diet or simply want to try something new, these sprouts are a fantastic choice. So why not try them today and experience the many benefits of this amazing product?
