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Long Shelf Life Organic Green Kelp Sprouts Shoots Superfood For Umami Rich Meals Japanese Korean Salad Soup

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Long Shelf Life Organic Green Kelp Sprouts Shoots Superfood For Umami Rich Meals Japanese Korean Salad Soup

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Brand Name : HONG'AN

Place of Origin : Fujian,China

Certification : HACCP

MOQ : 100kg

Price : Acccoding to the product

Packaging Details : Inner doules PE bags and outside carton

Delivery Time : 10 days

Payment Terms : T/T,L/C

Supply Ability : 500kg/day

Nutritional Benefits : High In Vitamins And Minerals

Taste : Umami

Cooking Methods : Steamed,fried,soup,salad With Dressing

Texture : Dry Products

Certifications : HACCP

Culinary Uses : Salads, Stir-fries, Soups

Storage : Store In A Cool And Dry Place

Type : Sea Vegetable

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Kelp Shoots Superfood for Umami Rich Meals

Product Description:

One of the best things about Kelp Sprouts is their versatility in cooking methods.

Aside from their great taste and texture, Kelp Sprouts also have a long shelf life of up to 1 year. This makes them an ideal pantry staple for those who want to keep healthy and nutritious food options on hand at all times.

When it comes to nutritional benefits, Kelp Sprouts are packed with essential vitamins and minerals. They are a great source of iodine, which is important for thyroid health. They also contain high levels of calcium, iron, and vitamin C.

In summary, Kelp Sprouts are a delicious and healthy sea vegetable that can be used in a variety of dishes. Their dry texture and long shelf life make them a convenient addition to any pantry, and their high nutritional value makes them a great choice for those looking to improve their overall health.

Long Shelf Life Organic Green Kelp Sprouts Shoots Superfood For Umami Rich Meals Japanese Korean Salad Soup

Features:

  • Product Name: Kelp Sprouts
  • Cooking Methods:
    • Steamed
    • Fried
    • Soup
    • Salad With Dressing
  • Origin: Fujian, China
  • Nutritional Benefits: High In Vitamins And Minerals
  • Texture: Dry Products
  • Color: Green

Keywords: Kelp Shoots, kombu, kombu

Technical Parameters:

Product Name Kelp Sprouts
Shelf Life 1 Year
Taste Umami
Type Sea Vegetable
Texture Dry Products
Storage Store In A Cool And Dry Place
Certifications HACCP
Nutritional Benefits High In Vitamins And Minerals
Color Green
Origin Fujian, China
Culinary Uses Salads, Stir-fries, Soups

Applications:

With its HACCP certification, you can be assured that this product is of the highest quality and meets the strictest food safety standards. The minimum order quantity for this product is 100kg, and the price varies according to the product. The packaging details include inner double PE bags and outside carton, ensuring that the product stays fresh and protected during transportation.

Whether you're a restaurant owner, a caterer, or a home cook, the HONG'AN Kelp Sprouts are versatile and easy to use. You can add them to your salads, soups, and stir-fries for a healthy and delicious twist. Kombu Sprouts are also perfect for making vegetarian or vegan sushi rolls, giving your dishes a unique and flavorful taste.

If you're looking for a healthy snack, Kombu Sprouts are a perfect choice. They are a rich source of vitamins and minerals, including iodine, calcium, and iron, making them an ideal addition to your diet. Kelp Sprouts are also low in calories and high in fiber, making them an excellent choice for weight loss and digestive health.

With a shelf life of one year and the ability to store in a cool and dry place, the HONG'AN Kelp Sprouts are a convenient and healthy addition to your pantry. You can place your order today and enjoy the benefits of this unique sea vegetable product. Payment terms include T/T and L/C, and the supply ability is 500kg/day.

In conclusion, the HONG'AN Kelp Sprouts are a versatile, healthy, and delicious product that can be used in a variety of occasions and scenarios. Order your Kombu Sprouts today and experience the taste of the sea right in your kitchen!

Company Product Overview:

Our company is a professional manufacturer of seaweed food products (nori, green laver, kelp, red algae, roasted seaweed), equipped with advanced seaweed processing technology and HACCP certification. We process and produce using professional cleaning, drying, screening, sterilization, and packaging methods according to the different characteristics of various types of seaweed. We strive to avoid secondary pollution such as dust, flies, and sand brought about during the production process; we use freshwater cleaning processes to maximize the use of the products. To ensure food safety and hygiene, all of our food-grade finished or semi-finished products must go through strict professional equipment for screening and separation.


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